As part of Tōia Hauora - A vibrant wellbeing series for adults - join Compost Collective for a hands-on Love Food Hate Waste workshop.
Learn how to pickle and preserve seasonal fruit and vegetables with confidence.
This practical session will show you how to make the most of the abundance available at this time of year and turn surplus produce into delicious, long-lasting pantry staples.
You’ll learn safe and simple preserving techniques, how to balance flavours and tips for storing fresh produce to extend its life. Discover how pickling can help reduce food waste, save money and ensure you always have healthy, flavour-packed ingredients ready to enjoy.
By the end of the workshop, you’ll feel confident transforming excess fruit and vegetables into vibrant preserves you can enjoy throughout the year.