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Five ways the Waiheke Local Board protects our environment
Across Waiheke, locals are taking action - trapping pests, restoring wetlands, reducing waste and protecting marine life. Backed by the Local Board, these efforts are helping safeguard the island’s environment and the wider Hauraki Gulf .
Five ways the Devonport-Takapuna Local Board protects our environment
From restoring native habitats to reducing waste and improving waterways, people across Devonport-Takapuna are working together to care for the local environment. with support from the local board.
Growing food and connections on Aotea
To support steps towards creating homegrown food sources, the local board funds a Food Resilience Coordinator role.
Ōrākei: Five initiatives for our environment (and how you can help)
We are privileged to share our neighbourhoods with diverse landscapes and ecosystems, from beaches and forests to wetlands and hilltops.
Waitematā: Four initiatives for our environment (and how you can help)
Be inspired by local community groups and organisations protecting our environment.
Five island initiatives for our environment (and how you can help)
The natural environment of Aotea / Great Barrier is incredibly special.
Four a greener future
Here are four ways the Howick Local Board is protecting the environment and keeping our green spaces beautiful FOUR the future.
5 actions for nature in Upper Harbour
Discover Upper Harbour projects where you can help protect nature and make a difference.
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Events
Preserving the feast: Beeswax wrap workshop
Enjoyable for families, curious kids and anyone who loves food.
Rationing 1939-1950: The household experience
In this presentation, Lynley Stone from the Mt Albert Historical Society looks closely at the ite...
Scrapbooking Grannie's Recipes
Share a copy of your recipe for our Grannie's Goodies display and find a 'new to you' tried-and-t...
Children’s Breadmaking 101
Come along to discover the simple, rewarding joy of traditional baking.
Food beyond taste: Exploring five senses
Join us as we take a slightly different look at the things we eat.
130 Years: French Settlers to Alliance Française
Discover the remarkable story of French presence in Auckland since 1896 and the parallel history...
Butter-making with Howick Historical Village
Join us for a butter-making experience where kids will discover how butter was traditionally made.
Chinese market gardens and fruit shops
In this engaging presentation, Ruth Lam discusses the history of essential enterprises.
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