Local
News
Meeting the Te Hono funding challenge
Whau Local Board and Ward Councillor Kerrin Leoni are committed to finding the funds to enable its development.
Reopening of St Heliers Library in its iconic building
St Heliers Library has reopened in its permanent location following upgrades.
That looks good enough to eat!
Manurewa-based Beautification Trust is launching a cut price fruit and vegetable service for those who put taste before good looks.
Signs on point for Tryphena Coastal Trail
Small signposts to enhance one of Aotea / Great Barrier's gems will be installed soon.
A walk in the park to Parnell Station
A new pathway creates easier access to Parnell Train Station
Achieving goals at Michaels Avenue Reserve
Michaels Avenue Reserve in Ellerslie has had some upgrades.
Central city’s new chest of treasured trash
On Friday 11 August, Waiōrea Community Recycling Centre officially opened its doors to the public.
C’mon Kaipātiki, there’s still time to have your say
There’s still time to have your say on the Kaipātiki Local Board Draft plan before consultation closes on 14 August.
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Events
Author Talk: Chinese Market Gardening In Parnell
Join local historian and author Ruth Lam for a talk on Chinese market gardening in Parnell from t...
Fabulous fishy friends
Children will experiment with sculpey clay to create a fabulous fish friend!
Jubilee Building Tour with Blind Low Vision NZ
Explore the rich and detailed history of the Jubilee Building as a residential institute and scho...
Preserving the feast: Beeswax wrap workshop
Enjoyable for families, curious kids and anyone who loves food.
Rationing 1939-1950: The household experience
In this presentation, Lynley Stone from the Mt Albert Historical Society looks closely at the ite...
Scrapbooking Grannie's Recipes
Share a copy of your recipe for our Grannie's Goodies display and find a 'new to you' tried-and-t...
Children’s Breadmaking 101
Come along to discover the simple, rewarding joy of traditional baking.
Food beyond taste: Exploring five senses
Join us as we take a slightly different look at the things we eat.
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