Local
News
Electric cars power Devonport art installations
The annual GLOW@Artweek event combines the work of local artists with renewable energy technology.
Building walls, breaking barriers
Community project restores historic drystone walls.
Parnell Baths to open in December
The pools will remain open until late April following improvements to filtration systems.
Grant to support recycling and tree planting in schools
Funding has been awarded to community groups and initiatives across the Waitematā Local Board area.
Northern corridor improvements progressing swiftly
A project delivering improved transport infrastructure has reached its first milestone.
The story of one of the first Chinese women in Auckland
The story of Madame Joong, businesswoman and community leader, during Auckland Heritage Festival.
Unsung heroes of Ōtara-Papatoetoe recognised at awards show
Community volunteers have been acknowledged for their support of art, sports, seniors and youth services.
Advisory panels valued contributors
Auckland Council has several advisory panels that advocate for diverse sectors of the community.
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Events
Author Talk: Chinese Market Gardening In Parnell
Join local historian and author Ruth Lam for a talk on Chinese market gardening in Parnell from t...
Fabulous fishy friends
Children will experiment with sculpey clay to create a fabulous fish friend!
Jubilee Building Tour with Blind Low Vision NZ
Explore the rich and detailed history of the Jubilee Building as a residential institute and scho...
Preserving the feast: Beeswax wrap workshop
Enjoyable for families, curious kids and anyone who loves food.
Rationing 1939-1950: The household experience
In this presentation, Lynley Stone from the Mt Albert Historical Society looks closely at the ite...
Scrapbooking Grannie's Recipes
Share a copy of your recipe for our Grannie's Goodies display and find a 'new to you' tried-and-t...
Children’s Breadmaking 101
Come along to discover the simple, rewarding joy of traditional baking.
Food beyond taste: Exploring five senses
Join us as we take a slightly different look at the things we eat.
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