Local
News
Kennedy Point wharf contract awarded
A contractor has been selected to undertake improvement work at Kennedy Point on Waiheke.
Pool study on the way
A feasibility study to build a Waiheke community pool on Te Huruhi School land is being undertaken.
Find your next treasure at Beachlands Upcycling Market
Instead of throwing out items you no longer need, try to turn them into something else.
Creative residencies open to artists
Applications are open for the 2018/19 creative studio residency at Studio One Toi Tū.
Happy 100th Birthday, Epsom Library!
This year Epsom Library celebrates 100 years of bringing reading pleasure to the community.
Performing arts workshops inspire the next generation
A free afterschool programme is teaching singing, acting and rapping to young people across Auckland.
33,000 students pedal thanks to David
If you learned to ride your bike at a west Auckland school, chances are you were taught by David Powell.
Road safety improvements coming to the North Shore
Safety improvements around town centres and schools are coming to the North Shore.
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Events
Author Talk: Chinese Market Gardening In Parnell
Join local historian and author Ruth Lam for a talk on Chinese market gardening in Parnell from t...
Fabulous fishy friends
Children will experiment with sculpey clay to create a fabulous fish friend!
Jubilee Building Tour with Blind Low Vision NZ
Explore the rich and detailed history of the Jubilee Building as a residential institute and scho...
Preserving the feast: Beeswax wrap workshop
Enjoyable for families, curious kids and anyone who loves food.
Rationing 1939-1950: The household experience
In this presentation, Lynley Stone from the Mt Albert Historical Society looks closely at the ite...
Scrapbooking Grannie's Recipes
Share a copy of your recipe for our Grannie's Goodies display and find a 'new to you' tried-and-t...
Children’s Breadmaking 101
Come along to discover the simple, rewarding joy of traditional baking.
Food beyond taste: Exploring five senses
Join us as we take a slightly different look at the things we eat.
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