Local
News
New overbridge eases the way for Pukekohe Station's customers
There's a new easy link for train and bus passengers at Pukekohe Station.
Eight fabulous things about Franklin
Franklin Local Board member Murray Kay shares what he loves most about the area.
Planning underway around Matiatia commercial leases
Plans are being drawn up to improve the area around Matiatia.
Te Puke o Tara opening a celebration of past and present
The re-opening marks the beginning of an exciting new chapter for the community of Ōtara.
Manukau local boards advocate for more investment
A multi-million dollar investment in public facilities, future development and transport have been committed to.
Wesley Market inches towards becoming Zero Waste
Stallholders in Mt Roskill are helping Wesley Market to embrace Zero Waste.
Safety changes proposed for Botany Rd
Botany Road will be safer and less congested following AT's proposed changes to two major intersections.
Herald Island uniting to expel predators
Momentum is building in a small island community in Auckland’s upper harbour to rid its shores of pests.
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Events
Author Talk: Chinese Market Gardening In Parnell
Join local historian and author Ruth Lam for a talk on Chinese market gardening in Parnell from t...
Fabulous fishy friends
Children will experiment with sculpey clay to create a fabulous fish friend!
Jubilee Building Tour with Blind Low Vision NZ
Explore the rich and detailed history of the Jubilee Building as a residential institute and scho...
Preserving the feast: Beeswax wrap workshop
Enjoyable for families, curious kids and anyone who loves food.
Rationing 1939-1950: The household experience
In this presentation, Lynley Stone from the Mt Albert Historical Society looks closely at the ite...
Scrapbooking Grannie's Recipes
Share a copy of your recipe for our Grannie's Goodies display and find a 'new to you' tried-and-t...
Children’s Breadmaking 101
Come along to discover the simple, rewarding joy of traditional baking.
Food beyond taste: Exploring five senses
Join us as we take a slightly different look at the things we eat.
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