Local
News
Council introduces new ways of working in south Auckland
Auckland Council’s south Auckland-based consenting and licensing teams are moving to Manukau.
New bins for Manukau and Howick
We are delivering new rubbish bins to residents in the Manukau and Howick wards throughout June and July.
Mana whenua collaborate on bus station design
The Manukau Bus Station is being developed in partnership with mana whenua.
Top five borrows from Auckland libraries in 2016
Find out Aucklanders' most checked-out titles of the year.
Nixon monument brings descendants together
Mayor Phil Goff met with descendants of the battle at Rangiāowhia regarding the fate of the colonial statue.
Ōtāhuhu Station – Mahi Toi Integration
The architectural design process behind the construction of Ōtāhuhu Station weaved together multiple historical and local cultural narratives.
Local board checks out Manukau bus station progress
The station is due to open in the second quarter of 2018.
Stabilising Pūkaki Crater rim
The rim of Te Pūkaki Tapu o Poutukeka Crater (Pūkaki) in Māngere has been stabilised following a preservation project supported by Māngere-Ōtāhuhu Local Board.
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Events
Wellness talk: Understanding and managing pain
Learn about the common causes of pain, how pain affects the body and practical ways to manage it...
Book Chat - Manukau
Whether you're a lifelong bookworm or rediscovering reading, join us for a friendly chat over a c...
Wellness talk: Workplace ergonomics
Improve your posture, movement and workstation setup with practical tips from professionals from...
Tūpuna Maunga community planting days
Join our team for a day of native planting on a tūpuna maunga (ancestral mountain).
Ceramic Workshop
This hands-on workshop encourages creativity, experimentation and personal expression.
Weaving workshop
An introductory weaving workshop grounded in tikanga and traditional knowledge.
Watercolour painting workshop
Create a night landscape, featuring elements such as the moon, night sky, and atmospheric light.
Pickling and preservation workshop
Transform excess fruit and vegetables into vibrant preserves you can enjoy throughout the year.