Part of the Tōia Hauora – A vibrant wellbeing series for adults, join Dipen Hadiya for this interactive Love Food Hate Waste workshop and discover the world of microgreens, sprouts, and homegrown salads.
Learn how to cultivate these nutritious greens at home, from seed to harvest, and create a salad using freshly harvested greens with a wilted greens dressing.
Microgreens have nutritional value and are also a cost effective green food that you can grow in your home all year round, saving plastic and food waste.
Please bring along a clean meat tray/ice cream container for this workshop.
This Love Food Hate Waste workshop is proudly supported by Auckland Council and delivered by Compost Collective.